What is WEATZERO®?

WEATZERO® makes gluten-free millet flour blends that bake like wheat — so you can make the bread, cakes and cookies you love, without the compromise. Founded by food technologist Shilpa Thakker, every blend is built on 50% ancient-grain millet: naturally gluten-free, higher in fibre and protein, and designed to work gram-for-gram in your favourite recipes. Coeliac-friendly and Australian-made, WEATZERO is real food, done properly. Read Shilpa’s story →