WEATZERO® Gluten-Free All-Purpose Flour 900g
$17.95
WEATZERO® gluten-free all-purpose flour is made with 50% ancient-grain millet. A pantry ingredient blend designed for everyday baking. Use gram-for-gram with consistent results.
In stock
Description
Gluten-free all-purpose flour with 50% ancient grain millet
Gluten-free All-purpose flour made with 50% ancient grain millet.
Why is WEATZERO® different?
WEATZERO® All Purpose Flour starts with 50% ancient grain millet. It is a gluten-free flour made with pantry ingredients, designed to deliver both performance and real ingredient quality in everyday baking.
A true gram-for-gram substitute
Replace wheat flour one-to-one by weight in your favourite recipes. No conversions. No adjustments. Expect a soft crumb, clean slice, and consistent results across muffins, cakes, pancakes, cookies, pie crusts, and sweet breads.
50% Ancient Grain Millet Flour
Half of every bag is whole millet flour, an ancient grain known for its natural protein, dietary fibre, and essential minerals. It brings a mild, balanced flavour and supports structure across your baking.
Clean label. Real ingredients.
Made with millet flour, natural potato and tapioca starches, and functional binding agents. No artificial additives. Just a balanced blend designed to work.
Made in Australia for Australian kitchens
Developed by a food industry professional with deep experience across leading food brands, and built for real home baking.
Product Details
Weight
900g
Ingredients
Millet Flour (Barnyard Millet, Foxtail Millet, Proso Millet) (50%), Tapioca Starch, Potato Starch, Xanthan Gum, Guar Gum.
Nutrition Table
All values are averages based on the dry flour blend.
Suitable For
Muffins, cakes, pancakes, cookies, pastry and everyday baking.
Storage
Store in a cool, dry place. Seal tightly after opening.
Additional information
| Weight | 900 g |
|---|---|
| Dimensions | 26 × 4 × 19 cm |
Nicky (verified owner) –
We made the Bakery-Style Brown Butter Chocolate Chip Cookies, you didn’t know they were gluten free. Hubby took some to work and they loved them, said that these cookies will change your life.
Lindsay –
Best way to spend the school holidays, baking with the kids and WeatZero. Banana bread an absolute winner and had a beautiful texture and golden colour. Kids made short work of it!
Annie –
I had a great experience using WeatZero last weekend to make gluten-free canelé. I was surprised by the results—The outside had that nice crunchy, caramelized crust, while the middle stayed soft and really moist. My friends and family couldn’t tell it was gluten-free because the texture and taste were so similar to the original. It will be a perfect choice for a weekend baking idea, and I will definitely do it again.
Jannette (verified owner) –
Success with a cake I just baked using the WeatZero all-purpose flour; it’s got real height and texture. So easy to work with.
Ciara Wright –
I tried the RecipeTinEats Chocolate muffin recipe and swapped the flour 1:1 with WEATZERO® All purpose flour and added white choc chips too, no other changes to the recipe- the muffins turned out perfect. The texture was airy but still moist which is something I always look out for with GF baking. Shared a few with my friend, she hadn’t a clue they were GF. Yum 😋 will def be trying more recipes using this flour 👌🏼