WEATZERO® Gluten-Free All-Purpose Flour 450g

Description

Gluten-free all-purpose flour with 50% ancient grain millet

Gluten-free All-purpose flour made with 50% ancient grain millet.

Why is WEATZERO® different?

WEATZERO® All Purpose Flour starts with 50% ancient grain millet. It is a gluten-free flour made with pantry ingredients, designed to deliver both performance and real ingredient quality in everyday baking.

A true gram-for-gram substitute

Replace wheat flour one-to-one by weight in your favourite recipes. No conversions. No adjustments. Expect a soft crumb, clean slice, and consistent results across muffins, cakes, pancakes, cookies, pie crusts, and sweet breads.

50% Ancient Grain Millet Flour

Half of every bag is whole millet flour, an ancient grain known for its natural protein, dietary fibre, and essential minerals. It brings a mild, balanced flavour and supports structure across your baking.

Clean label. Real ingredients.

Made with millet flour, natural potato and tapioca starches, and functional binding agents. No artificial additives. Just a balanced blend designed to work.

Made in Australia for Australian kitchens

Developed by a food industry professional with deep experience across leading food brands, and built for real home baking.

Product Details

Weight
450g

Ingredients
Millet Flour (Barnyard Millet, Foxtail Millet, Proso Millet) (50%), Tapioca Starch, Potato Starch, Xanthan Gum, Guar Gum.

Nutrition Table

All values are averages based on the dry flour blend.

Suitable For
Muffins, cakes, pancakes, cookies, pastry and everyday baking.

Storage
Store in a cool, dry place. Seal tightly after opening.