WEATZERO® Gluten-Free Pizza Flour Mix 900g
$18.95
WEATZERO® gluten-free pizza flour mix is made with 50% ancient grain millet. A pantry-ingredient blend designed for homemade pizza, with crisp bases, light, airy crusts, and reliable results.
Just add yeast, oil, and water.
In stock
Description
Gluten Free Pizza Flour Mix with 50% Ancient Grain Millet
Gluten-free pizza flour mix made with 50% ancient grain millet for reliable homemade pizza results.
Why is WEATZERO® different?
WEATZERO® Pizza Flour Mix starts with 50% ancient grain millet. It is a gluten-free pizza flour mix made with pantry ingredients, designed to deliver a gluten-free dough with natural structure, real flavour, and reliable results at home.
Easy homemade pizza
Just add yeast, oil and water to create homemade pizza bases, flatbreads and calzone-style bakes with confidence.
50% Ancient Grain Millet Flour
Half of every bag is made from ancient grain millet flour, known for its natural protein, dietary fibre, and essential minerals. It brings mild flavour, balanced texture, and structure to your baking.
Clean label. Real ingredients.
Made with ancient grain millet and pantry ingredients, carefully balanced to deliver easy handling, reliable dough structure, and consistent homemade pizza results.
Made in Australia for Australian kitchens
Developed by a food industry professional with deep experience across leading food brands, and built for real home baking.
Product Details
Weight
900g
Makes
2 large pizzas
Ingredients
Millet Flour (Barnyard Millet, Foxtail Millet, Proso Millet) (50%), Tapioca Starch, Rice Flour, Potato Starch, Psyllium Husk, Sugar, Salt, Raising Agents (Disodium Pyrophosphate, Sodium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum).
Nutrition Table
All values are averages and are based on the product prepared as directed without toppings.
Suitable For
Pizza bases, flatbreads, calzone-style bakes and everyday homemade pizza.
Storage
Store in a cool, dry place. Seal tightly after opening.
Additional information
| Weight | 900 g |
|---|---|
| Dimensions | 26 × 4 × 19 cm |
Jannette (verified owner) –
My most recent creation: pizza slices using the WeatZero Pizza mix. The dough is so easy to work with, and as you can see from the photos, it didn’t fall apart after being rolled out thinly or when I picked it up. 😊😊
Angus Cruickshank –
Disclosure: I was given the bag of flour to try.
I’ve been chasing a proper thin crust for about two years, the kind you can hold out flat, not the frozen disc that folds the second you put anything on it.
So Friday night, craving pizza, decided to finally give this a go and see what happened.
It rolled out with a rolling pin like ordinary dough. I lifted the whole base onto the tray in one piece, which honestly, I did not expect. Crisp right to the edge, thin in the middle, and a slice held its own weight with the toppings still on.
Everyone had a second piece, and nobody asked what was different about it. Friday pizzas back on.